みやび鯛

Soratobu Chonmage, Kumamoto

Tue, 31 Jan 2012 16:29:42 +0900

Enjoy local dishes at the much talked-about restaurant "Soratobu Chonmage." The unique name (Soratobu Chonmage means “flying topknot,” a kind of old-fashioned Japanese hairstyle) and the cuisine served here will keep you coming back. The restaurant has become famous and is crowded with visitors from all prefectures of Japan. Please enjoy our tasty cuisine in our relaxed atmosphere.

Business hours:
5:30PM-1:00AM (Weekdays) 5:30PM-3:00AM (Weekends)
Closed: 　Sundays (Will open when we receive an advanced reservation for 10 people)
TEL: 096-355-5633
Address: Ginnan-nakadori, Daiichi-ginnan Bld. B1, 13-26 Hanabata-cho, Kumamoto

Web site

Grilled Miyabi-dai and sea urchin.

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Umi-no-Kenko-mura, Nomozaki, Nagasaki

Tue, 31 Jan 2012 16:25:40 +0900

"Nomozaki Umi-no-Kenko-mura" is located on Nomozaki Peninsula, the southern part of Nagasaki. Each of our 19 rooms has an ocean view. We also have 5 wheelchair-accessible rooms, wonderful restaurants, and a hot spa. We offer Miyabi-dai as part of our course menu. We provide delicious food and comfortable lodgings for all visitors to the Nagasaki area.

Details(Web site):

Photo: "Restaurant Shikisai," Kaiseki ryori

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Chanohana-an, Kurume, Fukuoka

Tue, 31 Jan 2012 16:03:02 +0900

You can enjoy Kaiseki-ryori (tea-ceremony dishes) using carefully selected seasonal ingredients, and Shabu-shabu (thinly sliced meat lightly cooked in water and dipped in sauce). We also offer Miyabi-dai Shabu-shabu. This meal is very special and requires reservation in advance. Please call us to reserve.

Details(Web Site):

Business hours:
11:00-14:30 17:00-22:00 (Last order taken at 22:00)
Closed: 12/31 to 1/1
TEL: 0942-31-6666 FAX: 0942-31-4141
Address: Kyu-kinbundo Bld. 34-7 Chuo-machi, Kurume-shi, Fukuoka 830-0023

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熊本市　空飛ぶチョンマゲ

Mon, 30 Jan 2012 21:12:59 +0900

いま熊本で話題の、
郷土料理専門店「空飛ぶちょんまげ」さん。
一度聞いたら忘れられないネーミングと、
定番の郷土料理から創作料理まで、
丸ごと熊本の美味がたのしめるお店です。
来店者の半数は県外から、という隠れた名店です。

■ 営業時間　ＰＭ５：３０～ＡＭ１：００（平日）
　　　　　　　　　ＰＭ５：３０～ＡＭ３：００（週末）

■ 定休日　日曜日（１０名以上で事前予約の場合、営業致します）
■ 電話　０９６－３５５－５６３３
■ 所在地　熊本市花畑町１３－２６　第一銀杏ビルＢ１（銀杏中通り）

「空飛ぶちょんまげ」さんのホームページはこちら

写真は、「みやび鯛」と生ウニの軽いあぶり

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福岡県久留米市　茶の華庵

Sat, 28 Jan 2012 21:31:23 +0900

福岡県の久留米市にある「茶の華庵」さん。
素材を厳選した、四季の懐石料理としゃぶしゃぶが堪能できるお店です。
メニューには「みやび鯛しゃぶコース」もあります。
このメニューは完全予約制の秘蔵料理。
事前に電話でお問い合わせ、ご予約の上、おたのしみください。

詳しくはこちらから

■営業時間 11:00～14:30・17:00～22:00（ラストオーダー）
■定休日　12月31日・元旦
■電話　0942-31-6666
■FAX　0942-31-4141
■所在地　〒830-0023　福岡県久留米市中央町34-7旧金文堂ビル

「みやび鯛しゃぶコース」（完全予約制）

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長崎県　野母崎　海の健康村

Thu, 26 Jan 2012 23:10:02 +0900

長崎県の南部、野母崎半島に位置する、
「野母崎　海の健康村」さん。
東シナ海の青い海に面した、全室オーシャンビュー、バリアフリーの客室、レストラン、温泉が特長です。
２月１日からは、「みやび鮪」が食事メニューに登場。
長崎観光・宿泊にご利用ください。

詳しくはこちらから

写真は、「四季彩　ごまアコウ会席」 ...

美味の歳時記⑤ みやび鯛の鯛めしと潮汁

Mon, 09 Jan 2012 00:02:13 +0900

（熊本日日新聞2012年1月掲載）

作り方はこちら・・・料理のレシピ ...

みやび鯛の鯛めしと潮汁

Mon, 09 Jan 2012 00:01:15 +0900

■ 鯛めし
材料 4人分
・みやび鯛切り身3切れ　　・昆布　10ｃｍ角1切れ　　・米 2カップ　　・水　2カップ
・薄口しょうゆ 15㏄　　・塩　5ｇ　　・酒　少々

作り方
①3枚に下ろした鯛の切り身を焼いておきます。
②洗った米に昆布、調味料をすべて入れ、①の鯛を乗せて通常の水加減で炊きます。
③炊き上がったら鯛の身をほぐし、ご飯と混ぜ合わせて茶碗によそい、仕上げに刻み三つ葉を散らして盛り付けます。

■ 潮汁
材料 4人分
・みやび鯛のアラ　1尾分　　・みやび鯛　切り身4切れ　　・根昆布　2枚　　・水　４ℓ　　・酒　１合
・塩　適量　　・淡口しょうゆ　　・浅葱　適量　　・ゆず皮　適量

作り方
①みやび鯛の中骨は直火でよく焼き、3枚に下ろした身にはうす塩を振り、一口大の切り身にしておきます。
②①と根昆布を鍋で一緒に炊き、あくをよく取り、出汁が澄んでくるのを待ちます。
③8分程煮てあくが出なくなったら酒・塩で吸い物程度に味を調え、仕上げに香りづけの淡口しょうゆを2～3滴たらします。 ...

Miyabi-dai Rice and Soup.

Thu, 05 Jan 2012 19:12:57 +0900

■ Miyabi-dai Rice(Serves four people.)
3 pieces of Miyabi-dai, One 10cm square sheet of kelp, 2 cups of rice, 2 cups of water, 15cc of light soy sauce, 5g of salt, 1 table spoon of Sake

How to cook.
1. Slice the Miyabi-dai into three pieces: upper, lower and bone, then, grill the sliced meat potions of the sea bream.
2. After washing the rice, add the kelp, light soy sauce, salt and sake, and put the grilled sea bream on top, then cook the rice.
3. After cooking the rice, mix the fish with the rice. Serve the rice with chopped mitsuba (Japanese honewort) on top.

■ Miyabi-dai Soup(Serves four people)
Miyabi-dai head and bone, 4pieces of sliced Miyabi-dai, 2 sheets of kelp, 4 liter of water, 180cc of Sake, A pinch of Salt, 1 or 2 drops of light soy sauce, 1 leek, Peel of Yuzu (kind of citrus fruit, you can use lime peel instead of Yuzu)

How to cook.
1. Grill the backbone of the Miyabi-dai well. Slice the Miyabi-dai into three pieces and salt them slightly, then cut them into bite-size pieces.
2. Boil 2 sheets of kelp with above ingredient in the same pot. Remove the lye from the surface of the liquid until the soup settles down and becomes clear.
3. Boil around 8 minutes, and remove lye. Then add sake and salt to taste. Add two or three drops of light soy sauce to finish. ...

Cooking recipes No.5 Miyabi-dai Rice and Soup.

Thu, 05 Jan 2012 18:50:10 +0900

(Printed on Jan. 2012, Kumanichi Newspaper)

We have a traditional way of using Sake and sea bream to celebrate a very special day.
Miyabi-dai is our strong recommendation for that special day.
You can enjoy the flavor of both the dish and soup.
It is worth using this recipe on that special day.

Here is the recipe. ...

Cooking recipes No.4 Jellied Miyabi-dai.

Wed, 04 Jan 2012 18:53:43 +0900

(Printed on Jan. 2012, Kumanichi Newspaper)

Holiday season has come!
And it is the most lively time of the year.
Today's our recommendation is Jellied Miyabi-dai.
Its beautiful color of avocado and paprika, and its arrangement makes this cuisine visually beautiful.
Miyabi-dai doesn't have an over powering taste or smell.
This is the reason we can enjoy the unique combination of jelly and sea bream for parties.

Here is the recipe. ...

Jellied Miyabi-da.

Wed, 04 Jan 2012 18:19:48 +0900

Serves four people.
20 pieces of raw Miyabi-dai , 200cc of soup made of dried bonito, 5g of gelatin, 1 avocado, 2 paprika (red and yellow), 3 rasberries, A pinch of saffron, 3 drops of light soy sauce, A pinch of salt, One table spoon of olive oil, 1 lime or lemon, A pinch of pepper

How to cook.
1. Slightly salt the Raw Miyabi-dai and leave for 30 minutes.
2. Squeeze the fresh lime or lemon juice over the ingredient, and leave for10 minutes.
3. Add salt and light soy sauce to taste. Boil 5g of gelatin with 200cc of soup made from dried bonito in a pan, and cool down to make the jelly.
4. Grill paprika and soak them in cold water and peel the skin off. Cut a avocado into bite-size pieces and sprinkle lime or lemon juice on them.
5. Put the Miyabi-dai, chopped avocado in a bowl and pour the jelly liquid No.3 on top, and let cool.
6. Making the sauce. Put the peeled paprika into the blender and add salt and pepper, olive oil and lime juice to taste. ...

Cooking recipes No.3 Steamed Miyabi-dai in White Wine, with watercress.

Tue, 03 Jan 2012 19:02:49 +0900

(Printed on Nov. 2011, Kumanichi Newspaper)

Good wine is made from good grapes.
The quality of the ingredients is the most important element for wine.
Today's our recommendation is steamed Miyabi-dai in white wine.
Enjoy the harmony of two great tastes, Miyabi-dai and white wine.
It will open new doors to the world of Japanese and Western cuisine.

Here is the recipe. ...

Steamed Miyabi-dai in White Wine, with watercress.

Tue, 03 Jan 2012 09:56:50 +0900

Serves four people.
Slice four 80g of Miyabi-dai, Skin of the Miyabi-dai , 1 tomato, Small amount of watercress, 4 ears of rice, Half cup of white wine , Salt and pepper to taste, Sanbaizu (1 table spoon of light soy sauce , 1 table spoon of Mirin (cooking sake) , 1 table spoon of vinegar)

How to cook.
1. Salt and pepper the Miyabi-dai slightly. then leave it for 1 hour.
2. Then sprinkle white wine and steam for 8 minutes.
3. Boil watercress, and put it into the blender. Making the sauce with it and sanbaizu.
4. Soak a tomato in boiled water and peel the skin off. Then chop it up.
5. Deep fry the skin of the Miyabi-dai and rice stokes.
6. Arrange steamed Miyabi-dai, fried Miyabi-dai skin, fried rice stokes and chopped tomato on a plate. Serve it with hot watercress sauce. ...

Cooking recipes No.2 Miyabi-dai Tanba-Yaki (Grilled Miyabi-dai)

Mon, 02 Jan 2012 19:07:58 +0900

(Printed on Oct. 2011, Kumanichi Newspaper)

Fall is the season of fertility.
People fully enjoy food from the sea and mountains.
Today's recommendation is grilled Miyabi-dai for this season.
You can enjoy the combination of great fall foods and Miyabi-dai.

Here is the recipe.

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Miyabi-dai Tanba-Yaki (Grilled Miyabi-dai )

Mon, 02 Jan 2012 10:02:17 +0900

Serves four people.
One side of the Miyabi-dai, 2 Matsutake mushrooms, 4 Ginkgo nuts, Small amount of sweet chestnuts , 1 Yurine (lily bulb) , 1 Egg yolk, 1 Kabosu (type of citrus fruit), Sauce - 70cc of Sake, 40cc of Mirin(cooking sake) , 20cc of light soy sauce, 100cc of Soy sauce, 250g of white miso

How to cook.
1. Slice the Miyabi-dai into three pieces: upper, lower and bone. Then cut them into big pieces.
2. Mix sauce and squeezed Kabosu to make the dip.
3. Dip Miyabi-dai pieces into the sauce, and leave for three hours.
4. Boil chestnuts and puree. Boil the Yurine and peel. Slice the Matsutake.
5. Take out the Miyabi-dai from the sauce. Dry it and put it into an oven. Roast it at 250 degrees for 10 minutes. Then take it out once, put on top the Matsutake, Ginkgo nuts, Yurine, and brush egg yolk on top, then sprinkle chestnuts. Put it back into the oven again, roast it at 250 degrees for 8 minutes. ...

Cooking recipes No.1 Miyabi-dai with Marinated Kombu (fish sandwiched between sheets of kelp)

Sun, 01 Jan 2012 11:05:21 +0900

(Printed on Sep. 2011, Kumanichi Newspaper)

Fall.
It is harvest time. It is the season to enjoy great cuisine that makes the most of in-season ingredients.
But it is also a time to savor to your heart's content the taste of the ingredients themselves.
Today, our recommendation is a dish that will meet such expectations.
You can enjoy the fresh taste and flavor of sea bream only at this time of year.
This simple way of cooking proves the quality and taste of Miyabi-dai.
Enjoy with Yuzu pepper, soy sauce, or lemon and salt.

Here is the recipe. ...

Hallo Day

Sun, 01 Jan 2012 10:52:34 +0900

Hallo Day is a supermarket chain in Kyushu developed in Kumamoto with branches in Kitakyushu, Fukuoka, Chikuho and Yamaguchi. Hallo Day offers great cooking ingredients with the policy of "Creating customers happiness".

Hallo Day, Nagamine, Kumamoto

Business hour: 9:00～23:00
Address: 1-5-1 Nagamine-nishi, Kumamoto-shi, 861-8037
TEL: 096-387-0812
Facilities: Laundry, Drugstore, 100-yen shop, Hair salon
Parking: up to 674 cars

Hallo Day, Sakuranomori, Kumamoto

Business hour: 9:00～22:00
Address: 6-6-1 Sakuragi, Kumamoto-shi, 861-2101
TEL: 096-360-8680
Facilities: Laundry, Drugstore, Hair salon
Parking: up to 280 cars

Hallo Day, Kikunan, Koushi City

　
Business hour: 9:00～23:00
Address: 1936-1 Suya, Koushi-shi, 861-1102
TEL: 096-345-5133
Facilities: Do-it-yourself store, Drugstore
Parking: up to 350 cars
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Miyabi-dai with Marinated Kombu (fish sandwiched between sheets of kelp)

Sun, 01 Jan 2012 10:07:11 +0900

Serves four people.
One side of the Miyabi-dai, One sheet of kelp, 1 lemon, Small amount of Wasabi (green horseradish paste), Small amount of Kagen soy sauce.

How to cook.
1. Slice the Miyabi-dai into three pieces: upper, lower and bone. And peel the skin off.
2. Sprinkle lemon juice on the kelp and dry it slightly. Sandwich the Miyabi-dai between the kelp for two to three hours by pressing with the heavy object.
3. After pressing, slice the Miyabi-dai and arrange them on a plate with wasabi and soy sauce.

*Kagen soy sauce - Mix 1cup of light soy sauce with a half cup of regular soy sauce, and add 4 times of amount of Katsuo soup to the soy sauce mix. Add a small amount of lemon juice to taste. ...

ハローデイ

Sun, 25 Dec 2011 20:23:53 +0900

ハローデイさんは、熊本県をはじめ、北九州、福岡、筑豊、山口県に展開されています。「縁する人たちを幸せにする！」という想いをもって、素材・商品にこだわり、また店内ディスプレイにもアイディアを凝らした、おしゃれなスーパーマーケットです。

熊本市長嶺店

所在地〒861-8037熊本市長嶺西1丁目5-1　
ＴＥＬ 096-387-0812
周辺施設クリーニング　薬局　100円ショップ　美容室　
駐車場 674台
営業時間 9:00～23:00

熊本市さくらの森店

所在地〒861-2101熊本市桜木6丁目6番1号
ＴＥＬ 096-360-8680
周辺施設クリーニング　薬局　美容室　
駐車場 280台
営業時間 9:00～22:00

合志市菊南店

　
所在地〒861-1102　合志（こうし）市須屋1936-1
ＴＥＬ 096-345-5133
周辺施設ホームセンター・薬局（店内）
駐車場 350台
営業時間 9:00～23:00
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